What is a Gnocchi you wonder, it's a cross between a dumpling and a pasta. My wonderful MIL made some for us to have this week. You can make them out of flour, potato or ricotta cheese. We decided to try the Ricotta recipe (and bless her heart she made some with gluten free flour for me too). I can't WAIT to have these this week. Naturally Mikayla had to jump in on the gnocchi making fun! You roll the dough on the paddle to make the shape, after dried or frozen you boil them and serve with your favorite red pasta sauce.
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